GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES vs FROSTED SUGAR COOKIE KIT
Nutrition comparison per 100 g serving
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GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES wins in 5 out of 11 nutrient categories
GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES: 5
vs
FROSTED SUGAR COOKIE KIT: 4
(2 ties)
Overview
| Nutrient | GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES | FROSTED SUGAR COOKIE KIT | Winner |
|---|---|---|---|
| Calories | 457 cal | 389 cal | |
| Protein | 2.9 g | 2.8 g | |
| Carbs | 68.6 g | 61.1 g | |
| Fat | 20 g | 16.7 g | |
| Fiber | 2.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES | FROSTED SUGAR COOKIE KIT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES | FROSTED SUGAR COOKIE KIT | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 28 MG | |
| Iron, Fe | 5.7 MG | 2.5 MG | |
| Potassium, K | 57 MG | 28 MG | |
| Sodium, Na | 257 MG | 264 MG |