GLUTEN FREE SNACK STICKS PRETZELS vs ROSEMARY & OLIVE OIL FLAVORED KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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ROSEMARY & OLIVE OIL FLAVORED KETTLE COOKED POTATO CHIPS wins in 4 out of 10 nutrient categories
GLUTEN FREE SNACK STICKS PRETZELS: 3
vs
ROSEMARY & OLIVE OIL FLAVORED KETTLE COOKED POTATO CHIPS: 4
(3 ties)
Overview
| Nutrient | GLUTEN FREE SNACK STICKS PRETZELS | ROSEMARY & OLIVE OIL FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 536 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 78.6 g | 60.7 g | |
| Fat | 12.5 g | 28.6 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN FREE SNACK STICKS PRETZELS | ROSEMARY & OLIVE OIL FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 25 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 39 MG | 1,025 MG | |
| Sodium, Na | 1,393 MG | 464 MG |