GLUTEN FREE PRETZEL STICKS vs BAKED POTATO CHIPS
Nutrition comparison per 100 g serving
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BAKED POTATO CHIPS wins in 6 out of 12 nutrient categories
GLUTEN FREE PRETZEL STICKS: 4
vs
BAKED POTATO CHIPS: 6
(2 ties)
Overview
| Nutrient | GLUTEN FREE PRETZEL STICKS | BAKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 435 cal | |
| Protein | 0 g | 8.7 g | |
| Carbs | 75 g | 73.9 g | |
| Fat | 10.7 g | 10.9 g | |
| Fiber | 3.6 g | 8.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PRETZEL STICKS | BAKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 26.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE PRETZEL STICKS | BAKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 4.7 MG | |
| Potassium, K | 71 MG | 1,478 MG | |
| Sodium, Na | 1,179 MG | 543 MG |