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Snyder's-Lance, BAKED POTATO CHIPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.1 MG | 29% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.7 MG | 26% | |
| Potassium, K | 1,478 MG | 31% | |
| Sodium, Na | 543 MG | 24% |
Nutrition Highlights
- High in dietary fiber (8.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (26% DV).
- Good source of Potassium, K (31% DV).
- Good source of Sodium, Na (24% DV).
- Good source of Vitamin C, total ascorbic acid (29% DV).
About BAKED POTATO CHIPS
Kettle Brand Baked Potato Chips use real potatoes with safflower, sunflower, or canola oil and sea salt, then add maltodextrin and white vinegar for the seasoning character. Baked rather than fried, so fat runs lower than traditional chips, though the calorie density from starch remains substantial. Fiber is notably high for a chip product, likely from the potato skin content. The vinegar tang is present without being sharp. A better-than-average chip in terms of ingredient simplicity.
Ingredients
POTATOES, SAFFLOWER AND/OR SUNFLOWER AND/OR CANOLA OIL, MALTODEXTRIN, SEA SALT, WHITE DISTILLED VINEGAR, CITRIC ACID.
Dietary Information
BAKED POTATO CHIPS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in BAKED POTATO CHIPS include Potassium, K (31% DV) , Vitamin C, total ascorbic acid (29% DV) , Iron, Fe (26% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 435 calories per 100 grams, BAKED POTATO CHIPS gets 8% of its calories from protein, 68% from carbohydrates, and 22% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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