GLUTEN-FREE PRAIRIE vs GENOA SALAMI SNACK STICKS DRY CURED
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 12 nutrient categories
GLUTEN-FREE PRAIRIE: 5
vs
GENOA SALAMI SNACK STICKS DRY CURED: 5
(2 ties)
Overview
| Nutrient | GLUTEN-FREE PRAIRIE | GENOA SALAMI SNACK STICKS DRY CURED | Winner |
|---|---|---|---|
| Calories | 459 cal | 357 cal | |
| Protein | 14.1 g | 25 g | |
| Carbs | 49.5 g | 0 g | |
| Fat | 24.7 g | 28.6 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE PRAIRIE | GENOA SALAMI SNACK STICKS DRY CURED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN-FREE PRAIRIE | GENOA SALAMI SNACK STICKS DRY CURED | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 3.8 MG | 1.4 MG | |
| Potassium, K | 389 MG | 429 MG | |
| Sodium, Na | 124 MG | 1,893 MG |