GLUTEN FREE PIZZA CRUST DOUGH MIX vs PATAK'S
Nutrition comparison per 100 g serving
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PATAK'S wins in 6 out of 11 nutrient categories
GLUTEN FREE PIZZA CRUST DOUGH MIX: 3
vs
PATAK'S: 6
(2 ties)
Overview
| Nutrient | GLUTEN FREE PIZZA CRUST DOUGH MIX | PATAK'S | Winner |
|---|---|---|---|
| Calories | 353 cal | 110 cal | |
| Protein | 2.9 g | 3.5 g | |
| Carbs | 79.4 g | 19.8 g | |
| Fat | 0 g | 1.8 g | |
| Fiber | 2.9 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PIZZA CRUST DOUGH MIX | PATAK'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.4 MG |
Minerals
| Mineral | GLUTEN FREE PIZZA CRUST DOUGH MIX | PATAK'S | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,000 MG | 173 MG |