GLUTEN FREE PIZZA CRUST DOUGH MIX vs KUNG PAO CHICKEN
Nutrition comparison per 100 g serving
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KUNG PAO CHICKEN wins in 6 out of 11 nutrient categories
GLUTEN FREE PIZZA CRUST DOUGH MIX: 3
vs
KUNG PAO CHICKEN: 6
(2 ties)
Overview
| Nutrient | GLUTEN FREE PIZZA CRUST DOUGH MIX | KUNG PAO CHICKEN | Winner |
|---|---|---|---|
| Calories | 353 cal | 200 cal | |
| Protein | 2.9 g | 9.2 g | |
| Carbs | 79.4 g | 16.4 g | |
| Fat | 0 g | 10.3 g | |
| Fiber | 2.9 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PIZZA CRUST DOUGH MIX | KUNG PAO CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 27.7 MG |
Minerals
| Mineral | GLUTEN FREE PIZZA CRUST DOUGH MIX | KUNG PAO CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 21 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,000 MG | 626 MG |