GLUTEN FREE PASTA vs BARILLA WHOLE GRAIN LINGUINE
Nutrition comparison per 100 g serving
Ad 468x60
BARILLA WHOLE GRAIN LINGUINE wins in 6 out of 10 nutrient categories
GLUTEN FREE PASTA: 3
vs
BARILLA WHOLE GRAIN LINGUINE: 6
(1 ties)
Overview
| Nutrient | GLUTEN FREE PASTA | BARILLA WHOLE GRAIN LINGUINE | Winner |
|---|---|---|---|
| Calories | 0 cal | 357 cal | |
| Protein | 0 g | 12.5 g | |
| Carbs | 0 g | 73.2 g | |
| Fat | 0 g | 2.7 g | |
| Fiber | 0 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN FREE PASTA | BARILLA WHOLE GRAIN LINGUINE | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 3.2 MG | |
| Magnesium, Mg | 0 MG | 143 MG | |
| Phosphorus, P | 0 MG | 268 MG | |
| Sodium, Na | 0 MG | 18 MG |