GLUTEN FREE PASTA MADE WITH CORN vs GNOCCHI WITH PUMPKIN
Nutrition comparison per 100 g serving
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GNOCCHI WITH PUMPKIN wins in 6 out of 10 nutrient categories
GLUTEN FREE PASTA MADE WITH CORN: 1
vs
GNOCCHI WITH PUMPKIN: 6
(3 ties)
Overview
| Nutrient | GLUTEN FREE PASTA MADE WITH CORN | GNOCCHI WITH PUMPKIN | Winner |
|---|---|---|---|
| Calories | 357 cal | 183 cal | |
| Protein | 5.4 g | 3.3 g | |
| Carbs | 76.8 g | 42.5 g | |
| Fat | 1.8 g | 0.4 g | |
| Fiber | 3.6 g | 4.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PASTA MADE WITH CORN | GNOCCHI WITH PUMPKIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE PASTA MADE WITH CORN | GNOCCHI WITH PUMPKIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Sodium, Na | 36 MG | 458 MG |