GLUTEN FREE PASTA MADE WITH CORN vs ENRICHED SPAGHETTI PRODUCT
Nutrition comparison per 100 g serving
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ENRICHED SPAGHETTI PRODUCT wins in 3 out of 10 nutrient categories
GLUTEN FREE PASTA MADE WITH CORN: 1
vs
ENRICHED SPAGHETTI PRODUCT: 3
(6 ties)
Overview
| Nutrient | GLUTEN FREE PASTA MADE WITH CORN | ENRICHED SPAGHETTI PRODUCT | Winner |
|---|---|---|---|
| Calories | 357 cal | 357 cal | Tie |
| Protein | 5.4 g | 12.5 g | |
| Carbs | 76.8 g | 73.2 g | |
| Fat | 1.8 g | 1.8 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PASTA MADE WITH CORN | ENRICHED SPAGHETTI PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE PASTA MADE WITH CORN | ENRICHED SPAGHETTI PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 3.2 MG | |
| Sodium, Na | 36 MG | 0 MG |