GLUTEN-FREE PASTA MADE FROM CORN AND RICE vs PARMIGIANO REGGIANO RAVIOLI
Nutrition comparison per 100 g serving
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PARMIGIANO REGGIANO RAVIOLI wins in 8 out of 10 nutrient categories
GLUTEN-FREE PASTA MADE FROM CORN AND RICE: 1
vs
PARMIGIANO REGGIANO RAVIOLI: 8
(1 ties)
Overview
| Nutrient | GLUTEN-FREE PASTA MADE FROM CORN AND RICE | PARMIGIANO REGGIANO RAVIOLI | Winner |
|---|---|---|---|
| Calories | 333 cal | 293 cal | |
| Protein | 7.0 g | 10 g | |
| Carbs | 80.7 g | 36.4 g | |
| Fat | 1.8 g | 12.1 g | |
| Fiber | 1.8 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN-FREE PASTA MADE FROM CORN AND RICE | PARMIGIANO REGGIANO RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 221 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 243 MG | |
| Sodium, Na | 0 MG | 557 MG |