GLUTEN FREE PANETTONE LEAVENED BAKED CAKE vs BAKERY FRESH GOODNESS
Nutrition comparison per 100 g serving
Ad 468x60
GLUTEN FREE PANETTONE LEAVENED BAKED CAKE wins in 6 out of 11 nutrient categories
GLUTEN FREE PANETTONE LEAVENED BAKED CAKE: 6
vs
BAKERY FRESH GOODNESS: 4
(1 ties)
Overview
| Nutrient | GLUTEN FREE PANETTONE LEAVENED BAKED CAKE | BAKERY FRESH GOODNESS | Winner |
|---|---|---|---|
| Calories | 338 cal | 390 cal | |
| Protein | 6.3 g | 3.9 g | |
| Carbs | 45 g | 50.7 g | |
| Fat | 13.8 g | 19.5 g | |
| Fiber | 3.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PANETTONE LEAVENED BAKED CAKE | BAKERY FRESH GOODNESS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.1 MG |
Minerals
| Mineral | GLUTEN FREE PANETTONE LEAVENED BAKED CAKE | BAKERY FRESH GOODNESS | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 52 MG | |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Potassium, K | 158 MG | 0 MG | |
| Sodium, Na | 138 MG | 299 MG |