GLUTEN FREE PANETTONE LEAVENED BAKED CAKE vs BAKERY FRESH GOODNESS
Nutrition comparison per 100 g serving
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GLUTEN FREE PANETTONE LEAVENED BAKED CAKE wins in 5 out of 11 nutrient categories
GLUTEN FREE PANETTONE LEAVENED BAKED CAKE: 5
vs
BAKERY FRESH GOODNESS: 4
(2 ties)
Overview
| Nutrient | GLUTEN FREE PANETTONE LEAVENED BAKED CAKE | BAKERY FRESH GOODNESS | Winner |
|---|---|---|---|
| Calories | 338 cal | 320 cal | |
| Protein | 6.3 g | 4 g | |
| Carbs | 45 g | 44 g | |
| Fat | 13.8 g | 14 g | |
| Fiber | 3.8 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE PANETTONE LEAVENED BAKED CAKE | BAKERY FRESH GOODNESS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE PANETTONE LEAVENED BAKED CAKE | BAKERY FRESH GOODNESS | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 2.2 MG | |
| Potassium, K | 158 MG | 0 MG | |
| Sodium, Na | 138 MG | 400 MG |