GLUTEN FREE ORIGINAL SOFT BREADSTICKS vs OLIVIA
Nutrition comparison per 100 g serving
Ad 468x60
GLUTEN FREE ORIGINAL SOFT BREADSTICKS wins in 5 out of 11 nutrient categories
GLUTEN FREE ORIGINAL SOFT BREADSTICKS: 5
vs
OLIVIA: 4
(2 ties)
Overview
| Nutrient | GLUTEN FREE ORIGINAL SOFT BREADSTICKS | OLIVIA | Winner |
|---|---|---|---|
| Calories | 267 cal | 200 cal | |
| Protein | 1.7 g | 3.3 g | |
| Carbs | 61.7 g | 40 g | |
| Fat | 0.8 g | 3.3 g | |
| Fiber | 10 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE ORIGINAL SOFT BREADSTICKS | OLIVIA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE ORIGINAL SOFT BREADSTICKS | OLIVIA | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 87 MG | 67 MG | |
| Sodium, Na | 467 MG | 317 MG |