GLUTEN FREE ORIGINAL POTATO CHIPS vs SEA SALT VEGGIE STIX
Nutrition comparison per 100 g serving
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SEA SALT VEGGIE STIX wins in 9 out of 16 nutrient categories
GLUTEN FREE ORIGINAL POTATO CHIPS: 5
vs
SEA SALT VEGGIE STIX: 9
(2 ties)
Overview
| Nutrient | GLUTEN FREE ORIGINAL POTATO CHIPS | SEA SALT VEGGIE STIX | Winner |
|---|---|---|---|
| Calories | 571 cal | 459 cal | |
| Protein | 7.1 g | 3.5 g | |
| Carbs | 53.6 g | 63.6 g | |
| Fat | 35.7 g | 21.2 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE ORIGINAL POTATO CHIPS | SEA SALT VEGGIE STIX | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-6 | 0 MG | 1.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 81.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 7 MG | |
| Vitamin K (phylloquinone) | 0 UG | 84.8 UG |
Minerals
| Mineral | GLUTEN FREE ORIGINAL POTATO CHIPS | SEA SALT VEGGIE STIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 21 MG | |
| Iron, Fe | 1.4 MG | 1.1 MG | |
| Potassium, K | 1,393 MG | 668 MG | |
| Sodium, Na | 339 MG | 1,060 MG |