GLUTEN FREE ORIGINAL POTATO CHIPS vs HIMALAYAN SALT VEGGIE PRETZELS
Nutrition comparison per 100 g serving
Ad 468x60
HIMALAYAN SALT VEGGIE PRETZELS wins in 10 out of 16 nutrient categories
GLUTEN FREE ORIGINAL POTATO CHIPS: 2
vs
HIMALAYAN SALT VEGGIE PRETZELS: 10
(4 ties)
Overview
| Nutrient | GLUTEN FREE ORIGINAL POTATO CHIPS | HIMALAYAN SALT VEGGIE PRETZELS | Winner |
|---|---|---|---|
| Calories | 571 cal | 393 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 71.4 g | |
| Fat | 35.7 g | 5.4 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE ORIGINAL POTATO CHIPS | HIMALAYAN SALT VEGGIE PRETZELS | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-6 | 0 MG | 1.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 82.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 7 MG | |
| Vitamin K (phylloquinone) | 0 UG | 85.7 UG |
Minerals
| Mineral | GLUTEN FREE ORIGINAL POTATO CHIPS | HIMALAYAN SALT VEGGIE PRETZELS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 1.4 MG | 3.6 MG | |
| Potassium, K | 1,393 MG | 200 MG | |
| Sodium, Na | 339 MG | 1,143 MG |