GLUTEN FREE ORGANIC BROWN RICE PASTA vs ORGANIC SOUPS POTATO LEEK
Nutrition comparison per 100 g serving
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GLUTEN FREE ORGANIC BROWN RICE PASTA wins in 6 out of 12 nutrient categories
GLUTEN FREE ORGANIC BROWN RICE PASTA: 6
vs
ORGANIC SOUPS POTATO LEEK: 4
(2 ties)
Overview
| Nutrient | GLUTEN FREE ORGANIC BROWN RICE PASTA | ORGANIC SOUPS POTATO LEEK | Winner |
|---|---|---|---|
| Calories | 368 cal | 74 cal | |
| Protein | 8.8 g | 0.7 g | |
| Carbs | 77.2 g | 9.5 g | |
| Fat | 3.5 g | 3.5 g | |
| Fiber | 3.5 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE ORGANIC BROWN RICE PASTA | ORGANIC SOUPS POTATO LEEK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE ORGANIC BROWN RICE PASTA | ORGANIC SOUPS POTATO LEEK | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 14 MG | |
| Iron, Fe | 1.2 MG | 0.4 MG | |
| Potassium, K | 281 MG | 0 MG | |
| Sodium, Na | 0 MG | 239 MG |