GLUTEN FREE MULTIPURPOSE FLOUR vs 1-TO-1 BAKING OKARA FLOUR
Nutrition comparison per 100 g serving
Ad 468x60
1-TO-1 BAKING OKARA FLOUR wins in 5 out of 11 nutrient categories
GLUTEN FREE MULTIPURPOSE FLOUR: 3
vs
1-TO-1 BAKING OKARA FLOUR: 5
(3 ties)
Overview
| Nutrient | GLUTEN FREE MULTIPURPOSE FLOUR | 1-TO-1 BAKING OKARA FLOUR | Winner |
|---|---|---|---|
| Calories | 375 cal | 350 cal | |
| Protein | 6.3 g | 6.3 g | Tie |
| Carbs | 81.3 g | 78.8 g | |
| Fat | 0 g | 1.9 g | |
| Fiber | 0 g | 12.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE MULTIPURPOSE FLOUR | 1-TO-1 BAKING OKARA FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE MULTIPURPOSE FLOUR | 1-TO-1 BAKING OKARA FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 75 MG | |
| Iron, Fe | 1.1 MG | 1.5 MG | |
| Potassium, K | 0 MG | 12 MG | |
| Sodium, Na | 47 MG | 44 MG |