GLUTEN-FREE MARGHERITA PIZZA vs RED BARON
Nutrition comparison per 100 g serving
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RED BARON wins in 8 out of 11 nutrient categories
GLUTEN-FREE MARGHERITA PIZZA: 2
vs
RED BARON: 8
(1 ties)
Overview
| Nutrient | GLUTEN-FREE MARGHERITA PIZZA | RED BARON | Winner |
|---|---|---|---|
| Calories | 243 cal | 240 cal | |
| Protein | 7.9 g | 10.4 g | |
| Carbs | 20.3 g | 27.3 g | |
| Fat | 14.7 g | 10.4 g | |
| Fiber | 0.6 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE MARGHERITA PIZZA | RED BARON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.1 MG | 0 MG |
Minerals
| Mineral | GLUTEN-FREE MARGHERITA PIZZA | RED BARON | Winner |
|---|---|---|---|
| Calcium, Ca | 113 MG | 130 MG | |
| Iron, Fe | 0.4 MG | 2.3 MG | |
| Potassium, K | 0 MG | 195 MG | |
| Sodium, Na | 220 MG | 545 MG |