GLUTEN-FREE MARGHERITA PIZZA vs RED BARON
Nutrition comparison per 100 g serving
Ad 468x60
RED BARON wins in 7 out of 11 nutrient categories
GLUTEN-FREE MARGHERITA PIZZA: 3
vs
RED BARON: 7
(1 ties)
Overview
| Nutrient | GLUTEN-FREE MARGHERITA PIZZA | RED BARON | Winner |
|---|---|---|---|
| Calories | 243 cal | 252 cal | |
| Protein | 7.9 g | 9.7 g | |
| Carbs | 20.3 g | 27.1 g | |
| Fat | 14.7 g | 11.6 g | |
| Fiber | 0.6 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE MARGHERITA PIZZA | RED BARON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.1 MG | 0 MG |
Minerals
| Mineral | GLUTEN-FREE MARGHERITA PIZZA | RED BARON | Winner |
|---|---|---|---|
| Calcium, Ca | 113 MG | 129 MG | |
| Iron, Fe | 0.4 MG | 2.3 MG | |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 220 MG | 555 MG |