GLUTEN FREE MARGHERITA PIZZA vs DOUBLE BACON CHEESE STUFFED CRUST PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
DOUBLE BACON CHEESE STUFFED CRUST PIZZA wins in 8 out of 12 nutrient categories
GLUTEN FREE MARGHERITA PIZZA: 2
vs
DOUBLE BACON CHEESE STUFFED CRUST PIZZA: 8
(2 ties)
Overview
| Nutrient | GLUTEN FREE MARGHERITA PIZZA | DOUBLE BACON CHEESE STUFFED CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 254 cal | 227 cal | |
| Protein | 6.8 g | 9.7 g | |
| Carbs | 22.0 g | 27.3 g | |
| Fat | 15.3 g | 9.1 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE MARGHERITA PIZZA | DOUBLE BACON CHEESE STUFFED CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE MARGHERITA PIZZA | DOUBLE BACON CHEESE STUFFED CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 143 MG | |
| Iron, Fe | 0.3 MG | 2.1 MG | |
| Potassium, K | 0 MG | 143 MG | |
| Sodium, Na | 263 MG | 591 MG |