Meijer, DOUBLE BACON CHEESE STUFFED CRUST PIZZA, DOUBLE BACON

Nutrition Highlights

• Good source of Sodium, Na (26% DV).

About DOUBLE BACON CHEESE STUFFED CRUST PIZZA, DOUBLE BACON

Meijer Double Bacon Cheese Stuffed Crust Pizza is a frozen take-and-bake pizza from the Meijer private-label line. The defining feature is the mozzarella-stuffed crust, which adds a soft, melted cheese interior to each crust bite. The topping combination layers Canadian-style bacon with traditional bacon pieces over a mozzarella base, creating a double-pork profile that differentiates this SKU from pepperoni or combination varieties.

The crust itself typically uses enriched wheat flour, water, yeast, sugar, and oil, with the stuffed portion consisting of a mozzarella cheese blend. The sauce is a standard tomato-based pizza sauce. Canadian bacon contributes a lean, cured ham character, while the regular bacon adds fat and a smoky flavor note. Per 100 grams, the pizza provides approximately 227 kilocalories, reflecting the relatively high moisture content of frozen pizza.

Allergens present include wheat (crust), dairy (cheese and stuffed crust), and potentially soy depending on the specific oil and seasoning blend used. The pizza is designed for oven baking from frozen state and is targeted at consumers seeking a premium-tier frozen pizza experience within the Meijer store-brand range. The stuffed crust format has been a consumer preference driver in the frozen pizza category since the 1990s.

Ingredients

MOZZARELLA CHEESE-STUFFED CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SOYBEAN OIL, SUGAR, YEAST, PALM OIL, MALT EXTRACT, DOUGH CONDITIONERS [DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES, WHEAT GLUTEN, SUGAR, DEXTROSE, MALTED BARLEY FLOUR, GUAR GUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME, L-CYSTEINE], MODIFIED FOOD STARCH, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, METHYLCELLULOSE), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, TOMATO CONCENTRATE, COOKED CANADIAN BACON MADE WITH PORK SIRLOIN HIPS (PORK CURED WITH WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BACON (CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, MAY CONTAIN BROWN SUGAR), SEASONING (SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID).

Dietary Information

Notable micronutrients in DOUBLE BACON CHEESE STUFFED CRUST PIZZA, DOUBLE BACON include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 227 calories per 100 grams, DOUBLE BACON CHEESE STUFFED CRUST PIZZA, DOUBLE BACON gets 17% of its calories from protein, 48% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Meijer, DOUBLE BACON CHEESE STUFFED CRUST PIZZA, DOUBLE BACON

See how Meijer, DOUBLE BACON CHEESE STUFFED CRUST PIZZA, DOUBLE BACON compares to other foods in terms of nutrition:

• Meijer, DOUBLE BACON CHEESE STUFFED CRUST PIZZA, DOUBLE BACON vs Bruno's Super, RISING CRUST PIZZA, FOUR CHEESE
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