GLUTEN-FREE MARBLE LOAF vs GLUTEN-FREE PIE CRUSTS
Nutrition comparison per 100 g serving
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GLUTEN-FREE MARBLE LOAF wins in 8 out of 11 nutrient categories
GLUTEN-FREE MARBLE LOAF: 8
vs
GLUTEN-FREE PIE CRUSTS: 1
(2 ties)
Overview
| Nutrient | GLUTEN-FREE MARBLE LOAF | GLUTEN-FREE PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 382 cal | 417 cal | |
| Protein | 5.9 g | 4.2 g | |
| Carbs | 47.1 g | 50 g | |
| Fat | 17.7 g | 25 g | |
| Fiber | 2.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE MARBLE LOAF | GLUTEN-FREE PIE CRUSTS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN-FREE MARBLE LOAF | GLUTEN-FREE PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 12 MG | |
| Iron, Fe | 2.7 MG | 0 MG | |
| Potassium, K | 294 MG | 75 MG | |
| Sodium, Na | 132 MG | 479 MG |