GLUTEN-FREE LESS SODIUM ALL-PURPOSE SEASONING TAMARI SOY SAUCE vs HOT VINDALOO CURRY SPICE PASTE
Nutrition comparison per 100 g serving
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GLUTEN-FREE LESS SODIUM ALL-PURPOSE SEASONING TAMARI SOY SAUCE wins in 4 out of 7 nutrient categories
GLUTEN-FREE LESS SODIUM ALL-PURPOSE SEASONING TAMARI SOY SAUCE: 4
vs
HOT VINDALOO CURRY SPICE PASTE: 1
(2 ties)
Overview
| Nutrient | GLUTEN-FREE LESS SODIUM ALL-PURPOSE SEASONING TAMARI SOY SAUCE | HOT VINDALOO CURRY SPICE PASTE | Winner |
|---|---|---|---|
| Calories | 100 cal | 300 cal | |
| Protein | 6.7 g | 6.7 g | Tie |
| Carbs | 13.3 g | 20 g | |
| Fat | 0 g | 23.3 g | |
| Fiber | 0 g | 13.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN-FREE LESS SODIUM ALL-PURPOSE SEASONING TAMARI SOY SAUCE | HOT VINDALOO CURRY SPICE PASTE | Winner |
|---|---|---|---|
| Sodium, Na | 3,133 MG | 1,333 MG |