GLUTEN FREE INSTANT CORN MASA FLOUR TORTILLAS vs DURUM ATTA FLOUR BLEND
Nutrition comparison per 100 g serving
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DURUM ATTA FLOUR BLEND wins in 7 out of 14 nutrient categories
GLUTEN FREE INSTANT CORN MASA FLOUR TORTILLAS: 3
vs
DURUM ATTA FLOUR BLEND: 7
(4 ties)
Overview
| Nutrient | GLUTEN FREE INSTANT CORN MASA FLOUR TORTILLAS | DURUM ATTA FLOUR BLEND | Winner |
|---|---|---|---|
| Calories | 367 cal | 367 cal | Tie |
| Protein | 0 g | 13.3 g | |
| Carbs | 76.7 g | 73.3 g | |
| Fat | 3.3 g | 1.7 g | |
| Fiber | 6.7 g | 6.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE INSTANT CORN MASA FLOUR TORTILLAS | DURUM ATTA FLOUR BLEND | Winner |
|---|---|---|---|
| Folate, total | 132 UG | 0 UG | |
| Niacin | 0 MG | 13.3 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | GLUTEN FREE INSTANT CORN MASA FLOUR TORTILLAS | DURUM ATTA FLOUR BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 17 MG | |
| Iron, Fe | 1.3 MG | 3.3 MG | |
| Potassium, K | 317 MG | 200 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |