GLUTEN FREE HIMALAYAN SALT BAKED CHIPS vs WALNUT CREEK FOODS
Nutrition comparison per 100 g serving
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GLUTEN FREE HIMALAYAN SALT BAKED CHIPS wins in 5 out of 10 nutrient categories
GLUTEN FREE HIMALAYAN SALT BAKED CHIPS: 5
vs
WALNUT CREEK FOODS: 1
(4 ties)
Overview
| Nutrient | GLUTEN FREE HIMALAYAN SALT BAKED CHIPS | WALNUT CREEK FOODS | Winner |
|---|---|---|---|
| Calories | 429 cal | 429 cal | Tie |
| Protein | 10.7 g | 3.6 g | |
| Carbs | 75 g | 53.6 g | |
| Fat | 12.5 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE HIMALAYAN SALT BAKED CHIPS | WALNUT CREEK FOODS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | GLUTEN FREE HIMALAYAN SALT BAKED CHIPS | WALNUT CREEK FOODS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 9.6 MG | 0 MG | |
| Sodium, Na | 750 MG | 679 MG |