GLUTEN FREE HIMALAYAN SALT BAKED CHIPS vs NACHO CHEESE FLAVORED TORTILLA CHIPS
Nutrition comparison per 100 g serving
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GLUTEN FREE HIMALAYAN SALT BAKED CHIPS wins in 6 out of 11 nutrient categories
GLUTEN FREE HIMALAYAN SALT BAKED CHIPS: 6
vs
NACHO CHEESE FLAVORED TORTILLA CHIPS: 2
(3 ties)
Overview
| Nutrient | GLUTEN FREE HIMALAYAN SALT BAKED CHIPS | NACHO CHEESE FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 500 cal | |
| Protein | 10.7 g | 7.1 g | |
| Carbs | 75 g | 64.3 g | |
| Fat | 12.5 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE HIMALAYAN SALT BAKED CHIPS | NACHO CHEESE FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | GLUTEN FREE HIMALAYAN SALT BAKED CHIPS | NACHO CHEESE FLAVORED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 9.6 MG | 2.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 750 MG | 714 MG |