GLUTEN FREE HERB AND GARLIC CRACKERS vs GLUTEN FREE CRACKERS BAKED
Nutrition comparison per 100 g serving
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GLUTEN FREE CRACKERS BAKED wins in 8 out of 11 nutrient categories
GLUTEN FREE HERB AND GARLIC CRACKERS: 0
vs
GLUTEN FREE CRACKERS BAKED: 8
(3 ties)
Overview
| Nutrient | GLUTEN FREE HERB AND GARLIC CRACKERS | GLUTEN FREE CRACKERS BAKED | Winner |
|---|---|---|---|
| Calories | 500 cal | 467 cal | |
| Protein | 5.6 g | 10 g | |
| Carbs | 66.7 g | 66.7 g | Tie |
| Fat | 25 g | 16.7 g | |
| Fiber | 5.6 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE HERB AND GARLIC CRACKERS | GLUTEN FREE CRACKERS BAKED | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE HERB AND GARLIC CRACKERS | GLUTEN FREE CRACKERS BAKED | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 87 MG | |
| Iron, Fe | 1.7 MG | 3.3 MG | |
| Potassium, K | 222 MG | 297 MG | |
| Sodium, Na | 333 MG | 600 MG |