GLUTEN FREE GARDEN VEGETABLE POT PIE vs MANDARIN ORANGE CHICKEN
Nutrition comparison per 100 g serving
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MANDARIN ORANGE CHICKEN wins in 6 out of 12 nutrient categories
GLUTEN FREE GARDEN VEGETABLE POT PIE: 4
vs
MANDARIN ORANGE CHICKEN: 6
(2 ties)
Overview
| Nutrient | GLUTEN FREE GARDEN VEGETABLE POT PIE | MANDARIN ORANGE CHICKEN | Winner |
|---|---|---|---|
| Calories | 137 cal | 186 cal | |
| Protein | 1.6 g | 9.3 g | |
| Carbs | 17.7 g | 25 g | |
| Fat | 7.1 g | 5 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE GARDEN VEGETABLE POT PIE | MANDARIN ORANGE CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE GARDEN VEGETABLE POT PIE | MANDARIN ORANGE CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 14 MG | |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Potassium, K | 63 MG | 0 MG | |
| Sodium, Na | 220 MG | 357 MG |