GLUTEN-FREE FUDGE BROWNIE vs TUXEDO WATERFALL DESSERT CAKE HALF
Nutrition comparison per 100 g serving
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GLUTEN-FREE FUDGE BROWNIE wins in 5 out of 10 nutrient categories
GLUTEN-FREE FUDGE BROWNIE: 5
vs
TUXEDO WATERFALL DESSERT CAKE HALF: 3
(2 ties)
Overview
| Nutrient | GLUTEN-FREE FUDGE BROWNIE | TUXEDO WATERFALL DESSERT CAKE HALF | Winner |
|---|---|---|---|
| Calories | 438 cal | 470 cal | |
| Protein | 3.8 g | 3.6 g | |
| Carbs | 60 g | 56.6 g | |
| Fat | 20 g | 25.3 g | |
| Fiber | 2.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE FUDGE BROWNIE | TUXEDO WATERFALL DESSERT CAKE HALF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN-FREE FUDGE BROWNIE | TUXEDO WATERFALL DESSERT CAKE HALF | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 24 MG | |
| Iron, Fe | 0.5 MG | 2.2 MG | |
| Sodium, Na | 300 MG | 470 MG |