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Know what is on your plate.

Dierberg's, TUXEDO WATERFALL DESSERT CAKE HALF

Cakes, Cupcakes, Snack Cakes Dierberg's Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

470 Calories
3.6g Protein
56.6g Carbs
25.3g Fat
2.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.6g 4%
Carbs 56.6g 66%
Fat 25.3g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 470
% Daily Value*
Total Fat 25.3g 32%
Saturated Fat 9.6g 48%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 470mg 20%
Total Carbohydrate 56.6g 21%
Dietary Fiber 2.4g 9%
Total Sugars 42.2g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 2.2mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 2.2 MG 12%
Sodium, Na 470 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About TUXEDO WATERFALL DESSERT CAKE HALF

Dierbergs Bakehouse Tuxedo Waterfall Dessert Cake Half is a bakery layer cake with alkalized cocoa chocolate cake layers, white chocolate shavings, and a cream filling that includes Blue 1 and Blue 2 coloring for a signature visual effect. Per 83g serving: 470 calories, 3.61g protein, 56.63g carbs, 25.30g fat, and 2.4g fiber. A specialty bakery item intended for celebration or dessert occasions.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, PALM OIL, COCOA PROCESSED WITH ALKALI, CANOLA OIL, CONTAINS 2% OR LESS OF: BLUE 1, BLUE 2, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORNSTARCH, DEFATTED SOY FLOUR, ENZYMES, FOOD STARCH-MODIFIED, GELLAN GUM, GLYCERIN, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, GROUND VANILLA BEANS, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, HYDROGENATED PALM KERNEL OIL, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MODIFIED CELLULOSE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 3, RED 40, SALT, SEMISWEET CHOCOLATE (SUGAR UNSWEETENED CHOCOLATE, DEXTROSE), SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, SORBITAN TRISTEARATE, SORBITOL, SOY LECITHIN, WHEY, WHITE CHOCOLATE SHAVINGS (SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN, NATURAL FLAVOR), XANTHAN GUM, YELLOW 5, YELLOW 6, YELLOW CORN FLOUR.

Dietary Information

Notable micronutrients in TUXEDO WATERFALL DESSERT CAKE HALF include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 470 calories per 100 grams, TUXEDO WATERFALL DESSERT CAKE HALF gets 3% of its calories from protein, 48% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Dierberg's, TUXEDO WATERFALL DESSERT CAKE HALF

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