GLUTEN FREE FRONTIER OAT FLAPJACK & WAFFLE MIX vs DR. OETKER
Nutrition comparison per 100 g serving
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GLUTEN FREE FRONTIER OAT FLAPJACK & WAFFLE MIX wins in 7 out of 12 nutrient categories
GLUTEN FREE FRONTIER OAT FLAPJACK & WAFFLE MIX: 7
vs
DR. OETKER: 2
(3 ties)
Overview
| Nutrient | GLUTEN FREE FRONTIER OAT FLAPJACK & WAFFLE MIX | DR. OETKER | Winner |
|---|---|---|---|
| Calories | 358 cal | 314 cal | |
| Protein | 11.3 g | 2.9 g | |
| Carbs | 66.0 g | 71.4 g | |
| Fat | 6.6 g | 2.9 g | |
| Fiber | 7.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE FRONTIER OAT FLAPJACK & WAFFLE MIX | DR. OETKER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE FRONTIER OAT FLAPJACK & WAFFLE MIX | DR. OETKER | Winner |
|---|---|---|---|
| Calcium, Ca | 377 MG | 114 MG | |
| Iron, Fe | 3.6 MG | 1.0 MG | |
| Potassium, K | 302 MG | 0 MG | |
| Sodium, Na | 887 MG | 200 MG |