GLUTEN FREE FRIED DILL PICKLE FLAVORED POTATO CHIPS vs ROASTED KALE
Nutrition comparison per 100 g serving
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ROASTED KALE wins in 9 out of 13 nutrient categories
GLUTEN FREE FRIED DILL PICKLE FLAVORED POTATO CHIPS: 2
vs
ROASTED KALE: 9
(2 ties)
Overview
| Nutrient | GLUTEN FREE FRIED DILL PICKLE FLAVORED POTATO CHIPS | ROASTED KALE | Winner |
|---|---|---|---|
| Calories | 536 cal | 455 cal | |
| Protein | 7.1 g | 18.2 g | |
| Carbs | 53.6 g | 18.2 g | |
| Fat | 32.1 g | 40.9 g | |
| Fiber | 3.6 g | 9.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE FRIED DILL PICKLE FLAVORED POTATO CHIPS | ROASTED KALE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 109.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin K (phylloquinone) | 0 UG | 1,381.8 UG |
Minerals
| Mineral | GLUTEN FREE FRIED DILL PICKLE FLAVORED POTATO CHIPS | ROASTED KALE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 1,818 MG | |
| Iron, Fe | 1.8 MG | 6.6 MG | |
| Potassium, K | 1,250 MG | 0 MG | |
| Sodium, Na | 607 MG | 1,364 MG |