GLUTEN-FREE FRESH PASTA vs FETTUCCINE EGG PASTA
Nutrition comparison per 100 g serving
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FETTUCCINE EGG PASTA wins in 5 out of 12 nutrient categories
GLUTEN-FREE FRESH PASTA: 4
vs
FETTUCCINE EGG PASTA: 5
(3 ties)
Overview
| Nutrient | GLUTEN-FREE FRESH PASTA | FETTUCCINE EGG PASTA | Winner |
|---|---|---|---|
| Calories | 259 cal | 271 cal | |
| Protein | 7.1 g | 11.8 g | |
| Carbs | 52.9 g | 49.4 g | |
| Fat | 2.9 g | 3.5 g | |
| Fiber | 1.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE FRESH PASTA | FETTUCCINE EGG PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN-FREE FRESH PASTA | FETTUCCINE EGG PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 47 MG | |
| Iron, Fe | 1.2 MG | 2.1 MG | |
| Potassium, K | 160 MG | 0 MG | |
| Sodium, Na | 706 MG | 24 MG |