GLUTEN-FREE FRESH PASTA vs VEGGIE ROTINI
Nutrition comparison per 100 g serving
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GLUTEN-FREE FRESH PASTA wins in 6 out of 15 nutrient categories
GLUTEN-FREE FRESH PASTA: 6
vs
VEGGIE ROTINI: 5
(4 ties)
Overview
| Nutrient | GLUTEN-FREE FRESH PASTA | VEGGIE ROTINI | Winner |
|---|---|---|---|
| Calories | 319 cal | 353 cal | |
| Protein | 14.2 g | 14.1 g | |
| Carbs | 40.7 g | 72.3 g | |
| Fat | 10.6 g | 1.8 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE FRESH PASTA | VEGGIE ROTINI | Winner |
|---|---|---|---|
| Niacin | 0 MG | 7.1 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN-FREE FRESH PASTA | VEGGIE ROTINI | Winner |
|---|---|---|---|
| Calcium, Ca | 285 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 4.8 MG | |
| Potassium, K | 138 MG | 0 MG | |
| Sodium, Na | 788 MG | 26 MG |