GLUTEN FREE DOUBLE CHOCOLATE CHIP COOKIES vs THE BAKERY
Nutrition comparison per 100 g serving
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GLUTEN FREE DOUBLE CHOCOLATE CHIP COOKIES wins in 5 out of 11 nutrient categories
GLUTEN FREE DOUBLE CHOCOLATE CHIP COOKIES: 5
vs
THE BAKERY: 4
(2 ties)
Overview
| Nutrient | GLUTEN FREE DOUBLE CHOCOLATE CHIP COOKIES | THE BAKERY | Winner |
|---|---|---|---|
| Calories | 464 cal | 500 cal | |
| Protein | 3.6 g | 5.9 g | |
| Carbs | 71.4 g | 58.8 g | |
| Fat | 17.9 g | 26.5 g | |
| Fiber | 3.6 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE DOUBLE CHOCOLATE CHIP COOKIES | THE BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE DOUBLE CHOCOLATE CHIP COOKIES | THE BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 2.9 MG | 3.2 MG | |
| Potassium, K | 286 MG | 0 MG | |
| Sodium, Na | 286 MG | 382 MG |