GLUTEN FREE CRANBERRY & ORANGE OATMEAL COOKIE MIX vs PANCAKE BATTER MULTIGRAIN
Nutrition comparison per 100 g serving
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PANCAKE BATTER MULTIGRAIN wins in 7 out of 11 nutrient categories
GLUTEN FREE CRANBERRY & ORANGE OATMEAL COOKIE MIX: 3
vs
PANCAKE BATTER MULTIGRAIN: 7
(1 ties)
Overview
| Nutrient | GLUTEN FREE CRANBERRY & ORANGE OATMEAL COOKIE MIX | PANCAKE BATTER MULTIGRAIN | Winner |
|---|---|---|---|
| Calories | 348 cal | 187 cal | |
| Protein | 4.4 g | 6.6 g | |
| Carbs | 82.6 g | 28.6 g | |
| Fat | 2.2 g | 5.0 g | |
| Fiber | 4.3 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE CRANBERRY & ORANGE OATMEAL COOKIE MIX | PANCAKE BATTER MULTIGRAIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 461.5 MG |
Minerals
| Mineral | GLUTEN FREE CRANBERRY & ORANGE OATMEAL COOKIE MIX | PANCAKE BATTER MULTIGRAIN | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 220 MG | |
| Iron, Fe | 0.9 MG | 1.2 MG | |
| Potassium, K | 43 MG | 0 MG | |
| Sodium, Na | 152 MG | 352 MG |