GLUTEN-FREE CRANBERRY ORANGE FLAX MUFFINS vs BISCUIT
Nutrition comparison per 100 g serving
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GLUTEN-FREE CRANBERRY ORANGE FLAX MUFFINS wins in 9 out of 15 nutrient categories
GLUTEN-FREE CRANBERRY ORANGE FLAX MUFFINS: 9
vs
BISCUIT: 3
(3 ties)
Overview
| Nutrient | GLUTEN-FREE CRANBERRY ORANGE FLAX MUFFINS | BISCUIT | Winner |
|---|---|---|---|
| Calories | 320 cal | 347 cal | |
| Protein | 8 g | 8 g | Tie |
| Carbs | 46 g | 33.3 g | |
| Fat | 14 g | 20 g | |
| Fiber | 10 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE CRANBERRY ORANGE FLAX MUFFINS | BISCUIT | Winner |
|---|---|---|---|
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG |
Minerals
| Mineral | GLUTEN-FREE CRANBERRY ORANGE FLAX MUFFINS | BISCUIT | Winner |
|---|---|---|---|
| Calcium, Ca | 300 MG | 400 MG | |
| Iron, Fe | 2.9 MG | 2.4 MG | |
| Magnesium, Mg | 80 MG | 0 MG | |
| Manganese, Mn | 1 MG | 0 MG | |
| Potassium, K | 280 MG | 0 MG | |
| Sodium, Na | 400 MG | 560 MG |