GLUTEN-FREE CRANBERRY- OATMEAL COOKIE vs SOFT YOGURT FILLED BISCUITS
Nutrition comparison per 100 g serving
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SOFT YOGURT FILLED BISCUITS wins in 6 out of 10 nutrient categories
GLUTEN-FREE CRANBERRY- OATMEAL COOKIE: 3
vs
SOFT YOGURT FILLED BISCUITS: 6
(1 ties)
Overview
| Nutrient | GLUTEN-FREE CRANBERRY- OATMEAL COOKIE | SOFT YOGURT FILLED BISCUITS | Winner |
|---|---|---|---|
| Calories | 400 cal | 375 cal | |
| Protein | 8.0 g | 6.3 g | |
| Carbs | 44.8 g | 65.6 g | |
| Fat | 19.1 g | 10.9 g | |
| Fiber | 3.7 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE CRANBERRY- OATMEAL COOKIE | SOFT YOGURT FILLED BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | GLUTEN-FREE CRANBERRY- OATMEAL COOKIE | SOFT YOGURT FILLED BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 188 MG | |
| Iron, Fe | 0 MG | 2.3 MG | |
| Sodium, Na | 109 MG | 406 MG |