GLUTEN FREE CRACKERS BAKED vs CRANBERRY OAT ORGANIC MULTIGRAIN CRISPS WITH SUNFLOWER & FLAX SEEDS
Nutrition comparison per 100 g serving
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GLUTEN FREE CRACKERS BAKED wins in 6 out of 11 nutrient categories
GLUTEN FREE CRACKERS BAKED: 6
vs
CRANBERRY OAT ORGANIC MULTIGRAIN CRISPS WITH SUNFLOWER & FLAX SEEDS: 3
(2 ties)
Overview
| Nutrient | GLUTEN FREE CRACKERS BAKED | CRANBERRY OAT ORGANIC MULTIGRAIN CRISPS WITH SUNFLOWER & FLAX SEEDS | Winner |
|---|---|---|---|
| Calories | 467 cal | 267 cal | |
| Protein | 10 g | 6.7 g | |
| Carbs | 66.7 g | 50 g | |
| Fat | 16.7 g | 5 g | |
| Fiber | 6.7 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE CRACKERS BAKED | CRANBERRY OAT ORGANIC MULTIGRAIN CRISPS WITH SUNFLOWER & FLAX SEEDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE CRACKERS BAKED | CRANBERRY OAT ORGANIC MULTIGRAIN CRISPS WITH SUNFLOWER & FLAX SEEDS | Winner |
|---|---|---|---|
| Calcium, Ca | 87 MG | 67 MG | |
| Iron, Fe | 3.3 MG | 1.2 MG | |
| Potassium, K | 297 MG | 0 MG | |
| Sodium, Na | 600 MG | 333 MG |