GLUTEN FREE CORN & RICE BLEND PASTA vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 7 out of 12 nutrient categories
GLUTEN FREE CORN & RICE BLEND PASTA: 2
vs
WHOLE FOODS MARKET: 7
(3 ties)
Overview
| Nutrient | GLUTEN FREE CORN & RICE BLEND PASTA | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 357 cal | 207 cal | |
| Protein | 5.4 g | 10.3 g | |
| Carbs | 80.4 g | 28.8 g | |
| Fat | 1.8 g | 6.5 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE CORN & RICE BLEND PASTA | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE CORN & RICE BLEND PASTA | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 109 MG | |
| Iron, Fe | 0 MG | 1.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 46 MG |