GLUTEN-FREE COOKIES vs SOFT & CHEWY COOKIES OATMEAL RAISIN
Nutrition comparison per 100 g serving
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GLUTEN-FREE COOKIES wins in 6 out of 10 nutrient categories
GLUTEN-FREE COOKIES: 6
vs
SOFT & CHEWY COOKIES OATMEAL RAISIN: 3
(1 ties)
Overview
| Nutrient | GLUTEN-FREE COOKIES | SOFT & CHEWY COOKIES OATMEAL RAISIN | Winner |
|---|---|---|---|
| Calories | 406 cal | 440 cal | |
| Protein | 6.3 g | 4 g | |
| Carbs | 62.5 g | 68 g | |
| Fat | 15.6 g | 16 g | |
| Fiber | 6.2 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN-FREE COOKIES | SOFT & CHEWY COOKIES OATMEAL RAISIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0 MG | 4 MG | |
| Potassium, K | 0 MG | 164 MG | |
| Sodium, Na | 531 MG | 340 MG |