GLUTEN FREE CHOCOLATE WITH CHOCOLATE BUTTERCREAM CAKE vs LEMON CRUNCH PIE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
GLUTEN FREE CHOCOLATE WITH CHOCOLATE BUTTERCREAM CAKE: 5
vs
LEMON CRUNCH PIE: 5
(2 ties)
Overview
| Nutrient | GLUTEN FREE CHOCOLATE WITH CHOCOLATE BUTTERCREAM CAKE | LEMON CRUNCH PIE | Winner |
|---|---|---|---|
| Calories | 400 cal | 336 cal | |
| Protein | 2.5 g | 2.7 g | |
| Carbs | 53.8 g | 49.6 g | |
| Fat | 20 g | 15.0 g | |
| Fiber | 2.5 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE CHOCOLATE WITH CHOCOLATE BUTTERCREAM CAKE | LEMON CRUNCH PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE CHOCOLATE WITH CHOCOLATE BUTTERCREAM CAKE | LEMON CRUNCH PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 18 MG | |
| Iron, Fe | 2.3 MG | 0.3 MG | |
| Potassium, K | 62 MG | 0 MG | |
| Sodium, Na | 375 MG | 265 MG |