GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES vs CARDAMOM PLANT-BASED GELATO
Nutrition comparison per 100 g serving
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GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES wins in 6 out of 12 nutrient categories
GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES: 6
vs
CARDAMOM PLANT-BASED GELATO: 3
(3 ties)
Overview
| Nutrient | GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES | CARDAMOM PLANT-BASED GELATO | Winner |
|---|---|---|---|
| Calories | 423 cal | 153 cal | |
| Protein | 4.2 g | 1.7 g | |
| Carbs | 54.9 g | 14.4 g | |
| Fat | 19.7 g | 9.3 g | |
| Fiber | 2.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES | CARDAMOM PLANT-BASED GELATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES | CARDAMOM PLANT-BASED GELATO | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 17 MG | |
| Iron, Fe | 3.0 MG | 0.6 MG | |
| Potassium, K | 338 MG | 0 MG | |
| Sodium, Na | 120 MG | 13 MG |