GLUTEN FREE CHICKEN BASE vs TERIYAKI MARINADE
Nutrition comparison per 100 g serving
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GLUTEN FREE CHICKEN BASE wins in 4 out of 10 nutrient categories
GLUTEN FREE CHICKEN BASE: 4
vs
TERIYAKI MARINADE: 1
(5 ties)
Overview
| Nutrient | GLUTEN FREE CHICKEN BASE | TERIYAKI MARINADE | Winner |
|---|---|---|---|
| Calories | 0 cal | 133 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 16.7 g | 33.3 g | |
| Fat | 16.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN FREE CHICKEN BASE | TERIYAKI MARINADE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 83 MG | 0 MG | |
| Sodium, Na | 9,000 MG | 2,200 MG |