GLUTEN FREE CHICKEN BASE vs SPICY PEPPER WITH GARLIC SALT-FREE SEASONING
Nutrition comparison per 100 g serving
Ad 468x60
GLUTEN FREE CHICKEN BASE wins in 3 out of 10 nutrient categories
GLUTEN FREE CHICKEN BASE: 3
vs
SPICY PEPPER WITH GARLIC SALT-FREE SEASONING: 2
(5 ties)
Overview
| Nutrient | GLUTEN FREE CHICKEN BASE | SPICY PEPPER WITH GARLIC SALT-FREE SEASONING | Winner |
|---|---|---|---|
| Calories | 0 cal | 556 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 16.7 g | 111.1 g | |
| Fat | 16.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GLUTEN FREE CHICKEN BASE | SPICY PEPPER WITH GARLIC SALT-FREE SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 83 MG | 556 MG | |
| Sodium, Na | 9,000 MG | 0 MG |