GLUTEN FREE CHICKEN BASE vs CHILI REDUCED SODIUM SEASONING MIX
Nutrition comparison per 100 g serving
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CHILI REDUCED SODIUM SEASONING MIX wins in 6 out of 11 nutrient categories
GLUTEN FREE CHICKEN BASE: 4
vs
CHILI REDUCED SODIUM SEASONING MIX: 6
(1 ties)
Overview
| Nutrient | GLUTEN FREE CHICKEN BASE | CHILI REDUCED SODIUM SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 0 cal | 333 cal | |
| Protein | 0 g | 11.1 g | |
| Carbs | 16.7 g | 66.7 g | |
| Fat | 16.7 g | 5.6 g | |
| Fiber | 0 g | 11.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE CHICKEN BASE | CHILI REDUCED SODIUM SEASONING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 26.7 MG |
Minerals
| Mineral | GLUTEN FREE CHICKEN BASE | CHILI REDUCED SODIUM SEASONING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 222 MG | |
| Iron, Fe | 0 MG | 8 MG | |
| Potassium, K | 83 MG | 0 MG | |
| Sodium, Na | 9,000 MG | 2,889 MG |