GLUTEN FREE CHEDDAR & SOUR CREAM POTATO CHIPS vs ORIGINAL GREEN PEA CRISPS
Nutrition comparison per 100 g serving
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ORIGINAL GREEN PEA CRISPS wins in 6 out of 12 nutrient categories
GLUTEN FREE CHEDDAR & SOUR CREAM POTATO CHIPS: 3
vs
ORIGINAL GREEN PEA CRISPS: 6
(3 ties)
Overview
| Nutrient | GLUTEN FREE CHEDDAR & SOUR CREAM POTATO CHIPS | ORIGINAL GREEN PEA CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 420 cal | |
| Protein | 7.1 g | 16 g | |
| Carbs | 53.6 g | 56 g | |
| Fat | 32.1 g | 20 g | |
| Fiber | 0 g | 12 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE CHEDDAR & SOUR CREAM POTATO CHIPS | ORIGINAL GREEN PEA CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GLUTEN FREE CHEDDAR & SOUR CREAM POTATO CHIPS | ORIGINAL GREEN PEA CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 200 MG | |
| Iron, Fe | 1.4 MG | 5.4 MG | |
| Potassium, K | 1,321 MG | 880 MG | |
| Sodium, Na | 857 MG | 270 MG |