GLUTEN FREE BROWN RICE AND QUINOA PASTA vs ORGANIC SWEET PEPPER MUSHROOM AND CHEESE RAVIOLI
Nutrition comparison per 100 g serving
Ad 468x60
ORGANIC SWEET PEPPER MUSHROOM AND CHEESE RAVIOLI wins in 5 out of 11 nutrient categories
GLUTEN FREE BROWN RICE AND QUINOA PASTA: 4
vs
ORGANIC SWEET PEPPER MUSHROOM AND CHEESE RAVIOLI: 5
(2 ties)
Overview
| Nutrient | GLUTEN FREE BROWN RICE AND QUINOA PASTA | ORGANIC SWEET PEPPER MUSHROOM AND CHEESE RAVIOLI | Winner |
|---|---|---|---|
| Calories | 357 cal | 230 cal | |
| Protein | 8.9 g | 10 g | |
| Carbs | 75 g | 30 g | |
| Fat | 3.6 g | 7 g | |
| Fiber | 5.4 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE BROWN RICE AND QUINOA PASTA | ORGANIC SWEET PEPPER MUSHROOM AND CHEESE RAVIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE BROWN RICE AND QUINOA PASTA | ORGANIC SWEET PEPPER MUSHROOM AND CHEESE RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 100 MG | |
| Iron, Fe | 1.8 MG | 0.4 MG | |
| Potassium, K | 309 MG | 0 MG | |
| Sodium, Na | 0 MG | 470 MG |