GLUTEN FREE BLUEBERRY PIE vs STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
GLUTEN FREE BLUEBERRY PIE: 4
vs
STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND: 4
(3 ties)
Overview
| Nutrient | GLUTEN FREE BLUEBERRY PIE | STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND | Winner |
|---|---|---|---|
| Calories | 280 cal | 89 cal | |
| Protein | 1.2 g | 0 g | |
| Carbs | 43.9 g | 22.2 g | |
| Fat | 11.0 g | 0 g | |
| Fiber | 1.2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE BLUEBERRY PIE | STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.3 MG |
Minerals
| Mineral | GLUTEN FREE BLUEBERRY PIE | STRAWBERRY BANANA NON-DAIRY FROZEN FRUIT BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 220 MG | 0 MG |